Roasted Sweet Potatoes And Wilted Spinach - cooking recipe

Ingredients

1 lb sweet potatoes, peeled and cubed
1/4 cup minced red onion
1/4 cup diced red pepper
2 tsp minced fresh rosemary
1 clove garlic, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
6 cups baby spinach
1/2 cup chopped walnuts

Preparation

Preheat oven to 425\u00b0F. On a baking sheet, toss together potatoes, onion, pepper, rosemary, garlic, olive oil and vinegar. Season. Roast for 25-30 mins, or until potatoes are tender.
Transfer potatoes and pan juices to a large bowl. Add spinach and toss until wilted. Garnish with walnuts. Serve warm.