Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
In a shallow bowl beat eggs, then add salt and pepper.
Tear strips of turkey off breastbone.
Dip turkey in eggs, then flour.
Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
Cover Dutch oven while frying to prevent splattering.
Dip
turkey
strips
into egg batter and roll in flour. Fry in\tan
electric
fryer
on approximately 200\u00b0 to 225\u00b0 in cooking oil.
Salt and pepper.
Cover and cook slowly turning only\tone time while cooking.
Make sure that a fork is easily inserted into the turkey to make sure it is done.
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
kin from both sides of turkey breast. In a food processor or
Split turkey breastbone so it will lie flat on grill.
Combine 1
large container and place turkey breast halves into the marinade. Allow
Prepare grill, arranging coals around edge of
Sprinkle turkey inside and out with salt
Place wild rice in a bowl and
Prepare grill for indirect heat cooking.
Place turkey, skin-side-up on the rack over drip pan or foil.
Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
In a small bowl combine preserves and vinegar.
Brush glaze on breast 1/2 before end of grilling time.
Remove the turkey breast from the grill and let it stand 15 minutes.
Slice breast.
s completely dissolved. Place rinsed turkey into brine mixture in a
Prepare your grill with chimney allowing about 30
Slice turkey breast in half crosswise without cutting
Slice turkey breast in half crosswise without cutting
ring to a boil; add turkey breast. Return to a boil; reduce
irst 10 ingredients.
Marinade Turkey breast in a large ziplock bag
Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.
alt and pepper.
Place turkey breast skin side down on prepared
Make small slits in turkey every 2 inches.
Combine all ingredients except turkey and vegetable oil.
Marinate turkey in marinade in large ziplock bag for up to 24 hours.
Preheat grill to medium.
Discard the marinade and rub vegetable oil all over turkey breast.
Grill until juices run clear approx 40 minute.