Cherry Glazed Turkey Breast (Scd) - cooking recipe

Ingredients

1 half turkey breast (2 1/2 lbs.)
1/2 cup cherries (cooked with 1/2 cup honey and little water)
1 tablespoon red wine vinegar

Preparation

Prepare grill for indirect heat cooking.
Place turkey, skin-side-up on the rack over drip pan or foil.
Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
In a small bowl combine preserves and vinegar.
Brush glaze on breast 1/2 before end of grilling time.
Remove the turkey breast from the grill and let it stand 15 minutes.
Slice breast.