lossy layer coating pan and wild mushrooms. Remove from heat and
small package of mixed wild mushrooms that include porcinis). To
nd top with the creamy wild mushrooms.
SUGGESTIONS:
As
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Combine wild rice, brown rice, and beef
ith a fork.
*Double recipe to stuff a 12 lb
Preboil hog until done and tender.
Remove hog and place on broiler.
Lightly sprinkle with flour and salt and pepper to taste. Bake until golden brown.
Cut tops of apples off and sprinkle with sugar and cinnamon.
Bake with hog.
ice.
Most of this recipe is to taste. How much
ll wild rice or all barley.
Note 2- this recipe was
Cook hog maws until tender.
Take hog maws out of pot and let cool.
Dice hog maws with scissors (they cut better).
Add all ingredients and mix well.
Chill in refrigerator.
br>For Foie Gras with Wild Mushroom Mixture:
For the
Have butcher clean hog's head.
Boil the head in water to cover until meat falls off bones.
Mince the hog's head meat (fine), removing all small bones.
Take water the head was boiled in and add to meat until consistency of thin pudding.
Season and pour into molds.
This will harden into a jelly which can be sliced.
Serves 12 or more.
Clean
hog
head.
Be
pecans, cilantro, crumbled seaweed, and wild rice with a generous amount
ver steaks.
Method for Wild Rice with Asparagus Tips.
Soak wild rice for 2 hours.
Brown meat, onion and celery. Saute mushrooms.
Add sherry; mix all ingredients in bowl.
Bake 2 hours at 350\u00b0 (1 1/2 hours in 2 small dishes).
Half recipe makes two (1-quart) dishes.
prinkle the long grain and wild rice over the top of
t will be done.
Recipe should make about 4-6
n hour just until the wild rice has started to burst
heir juices; then add the wild rice and saute another 5