Hog Maw Salad - cooking recipe

Ingredients

hog maws
1 small onion
1 small green pepper
1 small piece red pepper
diced celery
4 hard-boiled eggs, diced
mayonnaise
salt and pepper

Preparation

Cook hog maws until tender.
Take hog maws out of pot and let cool.
Dice hog maws with scissors (they cut better).
Add all ingredients and mix well.
Chill in refrigerator.