aucepan.
Saute the long grain rice, onion, carrot and raisins over
Rice Salad: In a saucepan, bring
o a boil.
Add wild rice and cook, uncovered, for 10
oil in a saucepan. Add wild rice; cover and reduce heat to
dd wild rice and simmer the wild rice covered for 30 minutes, add long grain rice
igh heat, heat chicken broth, wild rice, salt, thyme, and 1 1
Preheat oven to 350\u00b0.
In 2-quart baking dish, combine water, wild rice and bouillon; set aside.
In large skillet, brown meat; pour off fat.
Stir in celery, onion and garlic and cook until tender.
Add soup, long grain rice and pepper.
Add meat mixture to wild rice mixture; mix well.
Cover and bake 1 hour and 30 minutes. Serve hot.
Refrigerate leftovers.
Makes 8 servings.
Preheat oven to 350.
In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.
In large skillet, brown meat and pour off any fat.
Stir in zucchini, celery, onion and garlic; cook until tender.
Add soup, long grain rice and pepper.
Transfer meat mixture to wild rice mixture in baking dish and mix well.
Cover with tight foil.
Bake 90 minutes at 350.
boxes of rice.
Do not cook rice before adding to
Cook rice according to package directions.
Rinse under cold water and drain.
In large bowl, combine wild rice, long grain rice, broccoli, celery, olives and green onions.
Combine vinegar, oil, garlic, salt and pepper for dressing.
Pour dressing over rice mixture.
Toss gently together.
Cover and chill 6 hours or overnight.
Before serving, add tomatoes.
Toss gently.
Makes 12 servings.
-----Gumbo--------.
Follow recipe on gumbo base container to
In small saucepan, bring 2 1/2 cups of water to a boil and stir in 1/2 teaspoon of the salt and the wild rice.
Lower the heat and simmer 45 minutes.
About halfway through cooking time, bring the remaining water to a boil in a separate saucepan, then add the remaining salt and the long grain rice.
Bring to a boil and lower heat to simmer for about 18 minutes.
Mix beef broth and enough water to make 2 cups. Add onions and boil. Add rinsed wild rice and reduce heat. Cover and simmer 20 minutes. Add long grain rice. Return to boil. Reduce heat, cover and simmer for 20 additional minutes. Toss with butter or bacon drippings and parsley. Add chopped pimiento and bacon crumbles.
Put all ingredients, except broth, in frying pan and cook until long grain rice appears a little yellow.
Add bouillon and put everything in a greased 2-quart casserole.
Cover and bake for 1 hour and 15 minutes at 325\u00b0.
In a 2 1/2-quart casserole, combine boiling water, wild rice and bouillon; let stand for 15 minutes.
In large skillet, cook celery, onion and garlic in butter until tender.
Add to rice mixture with seasonings and long grain rice; mix well.
Cover and bake at 350\u00b0 for 1 1/2 hours.
an and simmer.
add wild rice to pot of veggies simmer
Rinse wild rice in cold water. Add with 1/2 teaspoon salt to 2 cups boiling water.
Cook 20 minutes. Add long-grain rice, remaining 1 cup boiling water and 1/2 teaspoon salt. Cook 20 minutes.
boil.
Add the wild rice and return pot to a
(Riceland seasoned wild long grain rice and Uncle Ben's are good ones to use.)
Cook rice according to directions on box.
Grind beef up real fine and cook in skillet.
After rice is done, mix ground beef in rice and stir good.
Scramble 6 eggs real fine and stir into rice and beef mixture.
Serve with red kidney beans (heated) or can be added to the wild rice, beef and egg mixture.
Can also season with garlic, onion or other seasonings desired.