Duck And Rice Casserole - cooking recipe

Ingredients

2 medium ducks (3 c. cubed meat, chicken may be substituted)
3 stalks celery
salt and pepper
1/2 c. chopped onion
4 oz. sliced mushrooms
1 Tbsp. chopped parsley
slivered almonds (optional)
1 onion, halved
1/2 c. oleo
1/4 c. flour
1 1/2 c. half and half cream
1 (6 oz.) pkg. seasoned wild rice and long grain rice

Preparation

(Riceland seasoned wild long grain rice and Uncle Ben's are good ones to use.)