Wild Rice Pecan - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1/2 c. wild rice
1 c. long grain rice
1 c. coarsely chopped pecans
fresh ground black pepper

Preparation

In small saucepan, bring 2 1/2 cups of water to a boil and stir in 1/2 teaspoon of the salt and the wild rice.
Lower the heat and simmer 45 minutes.
About halfway through cooking time, bring the remaining water to a boil in a separate saucepan, then add the remaining salt and the long grain rice.
Bring to a boil and lower heat to simmer for about 18 minutes.