Creamy Chicken And Rice - cooking recipe

Ingredients
    1/2 c. uncooked wild rice
    3 c. boiling water
    1/2 c. uncooked long grain rice
    1/2 c. onion, chopped
    1/2 c. butter or margarine
    1/4 c. flour
    1 (6 oz.) can sliced mushrooms (undrained)
    chicken broth
    1 1/2 c. light cream
    3 c. diced cooked chicken
    1/4 c. chopped pimento (optional)
    1/4 c. snipped parsley
    1 tsp. salt and pepper to taste
    1/4 c. slivered almonds, toasted
Preparation
    Rinse wild rice in cold water. Add with 1/2 teaspoon salt to 2 cups boiling water.
    Cook 20 minutes. Add long-grain rice, remaining 1 cup boiling water and 1/2 teaspoon salt. Cook 20 minutes.

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