Wild Rice - cooking recipe

Ingredients

2/3 c. wild rice
1/4 lb. butter
1/2 c. slivered almonds
3 c. chicken bouillon broth
1/2 c. long grain rice
2 Tbsp. green onion, chopped

Preparation

Put all ingredients, except broth, in frying pan and cook until long grain rice appears a little yellow.
Add bouillon and put everything in a greased 2-quart casserole.
Cover and bake for 1 hour and 15 minutes at 325\u00b0.