Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
Add ice.
Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!
Mix Jell-O with 1 1/2 cups boiling water.
When dissolved, add 1 1/2 cups cold water.
Refrigerate until thick, not congealed. Add pineapple, cherry pie filling and nuts.
Congeal.
Top with Cool Whip.
Garnish with cherries.
Very pretty for holidays!
small package of mixed wild mushrooms that include porcinis). To
ut before pureeing. * The original recipes suggested leaving it half-pureed
rated Parmesan and arrange the cherry tomatoes on top.
Bake
Make fresh, hot, strong coffee and keep warm until ready to mix.
Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
Add the coffee and cherry liquer to the chocolate milk and stir gently.
Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.
br>If you are using Wild Berries, in a bowl toss
nd top with the creamy wild mushrooms.
SUGGESTIONS:
As
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
Bring 2 cups water and wild rice to a boil in
Sprinkle chicken breasts lightly with salt, paprika and garlic powder.
Cook rice and after cooking add almonds.
Place stuffing in the center of each chicken breast.
Roll and secure with toothpicks or skewers.
Roll stuffed breast lightly with flour. Melt butter in pan you will cook breasts in.
Roll stuffed breasts in butter.
Bake in 325\u00b0 oven for 1 hour and 15 minutes.
Baste with Cherry Glaze 2 or 3 times during last 45 minutes of baking.
Fry the shrimp in oil in a deep skillet until done.
Drain and pat dry with paper towel.
Place 1 stick of butter in sauce pan add lemon juice and melt together.
Make the prairie dust and mix together and store in container.
Add fried shrimp and some prairie dust and cherry peppers to saucepan.
Simmer on low heat till flavors mix.
Serve with ranch dressing.
Cherry Sauce: Using a large pot
n platter with bowl of Cherry Sauce in the center.
Mix mayonnaise, lemon juice and curry powder in a 2 1/2-quart bowl.
Add rice, pepper and shrimp; toss.
Cover and refrigerate at least 1 hour.
Spoon onto lettuce lined dish.
Garnish with cherry tomato halves and parsley.
Cook rice separately according to package directions.
Cool and prepare dressing.
Refrigerate.
In large saute pan, melt butter and add vegetables.
Saute until tender.
Combine with rice.
Add Italian dressing to taste; toss and chill until ready to serve. Serve atop fresh greens.
Garnish with cherry tomatoes and pine nuts.
(Travels well, it's pretty and it's healthy.)
Cook rice according to package directions.
Rinse under cold water and drain.
In large bowl, combine wild rice, long grain rice, broccoli, celery, olives and green onions.
Combine vinegar, oil, garlic, salt and pepper for dressing.
Pour dressing over rice mixture.
Toss gently together.
Cover and chill 6 hours or overnight.
Before serving, add tomatoes.
Toss gently.
Makes 12 servings.
Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice. Mix Equal, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Remove from heat and stir in cherries; stir in food color.
Bring broth and 1/4 teaspoon salt to a boil in a medium saucepan. Add wild rice and barley. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let stand 15 minutes; fluff with a fork.
Melt butter in a large nonstick skillet coated with cooking spray over medium heat.
Add leek, celery, remaining 1/4 teaspoon salt, pepper, and sage; cook 10 minutes or until tender, stirring occasionally.
Add garlic; cook 1 minute.
Stir in cooked rice, cranberries, and walnuts; cook until thoroughly heated.
Mix together.
Punch is done when cherries rise to the top. Makes 1/2 gallon.