Black Forest Coffee - cooking recipe

Ingredients

1 cup hot strong fresh brewed coffee (French Roast)
3 tablespoons thick dark bittersweet chocolate syrup
1/4 cup full fat chocolate milk
2 1/2 2 1/2 tablespoons wild cherry flavored liqueur or 2 1/2 tablespoons sour cherry juice
3 ounces heavy cream
1/4 1/4 ounce wild cherry flavored liqueur or 1/4 ounce sour cherry juice
1 teaspoon sugar, white (garnish)
1/2 ounce dark bittersweet chocolate, shaved (garnish)
3 large dark sweet red cherries, bing, stems (garnish)

Preparation

Make fresh, hot, strong coffee and keep warm until ready to mix.
Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
Add the coffee and cherry liquer to the chocolate milk and stir gently.
Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.