Seafood Wild Rice Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. curry powder
2 c. cold, cooked wild rice
1/2 c. very finely chopped green pepper
1 lb. whole medium cooked shrimp, drained and deveined
cherry tomatoes
parsley
lettuce

Preparation

Mix mayonnaise, lemon juice and curry powder in a 2 1/2-quart bowl.
Add rice, pepper and shrimp; toss.
Cover and refrigerate at least 1 hour.
Spoon onto lettuce lined dish.
Garnish with cherry tomato halves and parsley.