Cherry Glazed Chicken Breasts Stuffed With Wild Rice - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
1 box herb seasoned wild and long grain rice
1/2 c. butter
1/2 c. slivered almonds, toasted

Preparation

Sprinkle chicken breasts lightly with salt, paprika and garlic powder.
Cook rice and after cooking add almonds.
Place stuffing in the center of each chicken breast.
Roll and secure with toothpicks or skewers.
Roll stuffed breast lightly with flour. Melt butter in pan you will cook breasts in.
Roll stuffed breasts in butter.
Bake in 325\u00b0 oven for 1 hour and 15 minutes.
Baste with Cherry Glaze 2 or 3 times during last 45 minutes of baking.