er the outside of the chicken.
Season the inside
Wash chicken and drain on paper towels.<
el all garlic cloves. Pour chicken stock into a medium pot
b>chicken into
nough to hold chicken plus two quarts
Preheat oven to 400 degrees.
Thoroughly wash chicken in cold water, especially
b>chicken with 1 tsp salt on each side.
Combine oil, lemon
Preheat oven to 350\u00b0F Cut zested
>oven to 450 degrees Fahrenheit.
Juice 1 lemon and quarter remaining lemon
Preheat oven to 425\u00b0F. Bake chicken nuggets until heated and crispy.
Meanwhile, heat an oiled wok or deep frying pan over medium-high heat. Add rice and frozen vegetables. Stir-fry for 5 mins, or until heated through. Add sweet soy sauce and stir-fry for 2 mins. Transfer to serving plates and top with chicken nuggets.
Wipe wok clean. Add lemon sauce and bring to a boil. Drizzle over chicken nuggets and rice.
Preheat oven to 375\u00b0. With a double-tined cooking fork, pierce lemon almost through all over, 20 to 30 times.
Set aside any juice that leaks out.
Rinse chicken; remove and discard fat. Place lemon and any juice in cavity of chicken; truss with string or metal skewers.
Season with lemon pepper.
Place chicken in small roasting pan; roast 70 minutes.
Remove from oven; let stand covered 10 to 15 minutes.
Makes 4 servings.
Place chicken in baking dish.
Squeeze juice of whole lemon over chicken.
Smash and squeeze tomato over chicken.
Salt and pepper to taste.
Bake in 350\u00b0 oven until done.
Clean, rinse and pat the chicken dry.
Make a mixture
Marinate chicken overnight with juice of one whole lemon, 4 mashed garlic cloves, cumin
Preheat your oven to 400\u00b0.
Rinse the chicken, drain and pat
Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
Stir in the frozen peas.
Prepare the potatoes or other side dish while the peas heat up with the chicken.
Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
Heat oven to 425 degrees F.
After washing chicken, wipe with paper
Cut 4 thin slices of lemon; set aside.
Squeeze 1
Wash chicken; drain on paper towels. Dip into lemon juice and dredge in mixture of flour, salt and paprika. Brown quickly in oil. Arrange in 2-quart casserole. Sprinkle grated lemon peel, brown sugar and onion over chicken pieces. Pour in broth; cover tightly and bake at 375\u00b0 for 40 to 45 minutes. Makes 4 to 6 servings.
ed/High Heat. Season the chicken well with salt and pepper