Gordon Ramsay'S Sticky Lemon Chicken - cooking recipe

Ingredients

1 lb chicken leg, about 8-10
salt and pepper
4 tablespoons olive oil
2 tablespoons soy sauce
3 -4 tablespoons honey
1 head garlic, each clove sliced in half
1 whole lemon, Sliced
1/4 - 1/3 cup water
1 tablespoon thyme
1/4 cup fresh parsley or 2 tablespoons dried parsley

Preparation

In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.
Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.