Lemon Chicken With Rice - cooking recipe

Ingredients

1 lb breaded chicken nuggets
16 oz microwavable jasmine rice
3 oz diced frozen vegetable mix
2 tbsp sweet soy sauce
2/3 cup Asian lemon chicken sauce

Preparation

Preheat oven to 425\u00b0F. Bake chicken nuggets until heated and crispy.
Meanwhile, heat an oiled wok or deep frying pan over medium-high heat. Add rice and frozen vegetables. Stir-fry for 5 mins, or until heated through. Add sweet soy sauce and stir-fry for 2 mins. Transfer to serving plates and top with chicken nuggets.
Wipe wok clean. Add lemon sauce and bring to a boil. Drizzle over chicken nuggets and rice.