Pollo Al Limone(Lemon Chicken, 4 Servings) - cooking recipe

Ingredients

4 lb. roasting chicken
3 cloves garlic, finely chopped
3 sprigs sage, finely chopped
2 sprigs rosemary, finely chopped
1 tsp. salt
1/2 tsp. pepper
1 large lemon, sliced
1/4 c. olive oil
1 1/2 c. dry white wine
1/3 c. lemon juice
1 c. chicken broth
2 Tbsp. butter
4 Tbsp. flour

Preparation

Clean, rinse and pat the chicken dry.
Make a mixture of the finely chopped garlic, sage, rosemary, salt and pepper.
Stuff the chicken with 3/4 of the fresh herb mixture and the sliced lemon.
Tie chicken as you would a roast.
Rub the remaining herbs on the outside and between the legs.
Preheat oven to 400\u00b0.
Place the chicken in a roasting pan with the olive oil and bake until golden brown, about 1 1/2 hours.
Add the white wine and lemon juice and roast for 10 more minutes.
Remove chicken from oven; add
chicken broth and simmer for 5 minutes over medium heat. Remove chicken from pan and reduce sauce by half.
At this point, add the butter and flour to thicken and finish the sauce.