Cheese Lemon Chicken - cooking recipe

Ingredients

1 medium lemon
1 Tbsp. olive oil
4 whole split chicken breasts
1 (10 3/4 oz.) Campbell's condensed cream of mushroom soup
1/4 c. water
1/8 tsp. pepper
1/2 c. shredded Swiss cheese
2 c. rice or orzo

Preparation

Cut 4 thin slices of lemon; set aside.
Squeeze 1 tablespoon juice from remaining lemon and also set aside.
In a 10-inch skillet, over medium heat, cook chicken in hot oil until browned on both sides, about 10 minutes.
Meanwhile, in a small bowl, combine soup, water, reserved lemon juice and pepper.
Stir into skillet with chicken.
Sprinkle cheese over the chicken; top with lemon slices.
Reduce heat to low.
Cover; simmer 5 minutes or until chicken is fork-tender, stirring occasionally.
Garnish with parsley and serve over orzo or rice.