Egyptian Chicken - cooking recipe

Ingredients

1 whole chicken, cleaned (about 3 or 4 lb.)
1 whole lemon
1 whole ripe tomato

Preparation

Place chicken in baking dish.
Squeeze juice of whole lemon over chicken.
Smash and squeeze tomato over chicken.
Salt and pepper to taste.
Bake in 350\u00b0 oven until done.