Preheat oven to 325\u00b0F. Line a baking sheet with parchment paper. Squeeze out bread then mix with turkey, egg, parsley and 1 onion. Season then add cheese and shape into a loaf. Transfer to prepared pan and bake for 1 hour.
For the strawberry sauce, mix strawberry puree with diced strawberries, vinegar, oil, thyme and remaining onions. Season and add a pinch of sugar. Serve with turkey meatloaf.
Preheat oven to 375*.
Combine all ingredients except the ground turkey in a large mixing bowl. Mix well.
Add in gound turkey, and using your hands, incorporate the mixture into the turkey without over-working it.
Evenly divide the meatloaf into a muffin tin with 12 servings.
Place the muffin tin on a larger baking sheet to protect oven from possible juices overrunning.
Bake in oven at 375*, 20-30 minutes. Meatloaf is done when juices run clear and internal temo is 170*.
over the top of the meatloaf with the remaining diced tomatoes
to make the meatloaf:
In a bowl, combine
Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
Serve with toasted rolls and a squeeze of lime.
n large bowl, combine ground turkey, egg, egg whites, zucchini, and
In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop mixed vegetables; add to the pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from heat. Stir in onions. Place a 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce, if desired.
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
dd to vegetables.
Add turkey and remaining 1/2 teaspoon
auce on top of the meatloaf. Let stand in the pan
seasonings, parsley, mustard, egg and turkey.
Mix and shape into
FOR THE MEATLOAF: Adjust oven rack to
ike rice flour, available at Whole Foods or health food stores. It
Preheat oven to 375\u00b0F.
In a bowl, mix together turkey, egg whites, bread crumbs, milk, onion, carrots, 1 t Italian seasoning, cinnamon, salt and pepper. Press into loaf pan.
Whisk together tomato paste, water and remaining Italian seasoning. Spoon on top of meatloaf.
Bake for 50 minutes.
Preheat oven to 350.
Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
Bake 50 minutes or until cooked through.
Let stand 10 minutes.
Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
Cut meatloaf and serve with sauce on top.
ixture back to bowl. Add turkey and mix with hands until
arge bowl, place turkey, onion mixture and remaining meatloaf ingredients. Using clean
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
ooking spray.
Combine ground turkey, grated onion, salt, and black
190 degrees C).
Mix turkey, cracker crumbs, kale, onion, Cheddar