Turkey Meatloaf With Strawberry Salsa - cooking recipe

Ingredients

1 None slightly stale bread roll, torn into small pieces and soaked in cold water
1 kg minced turkey breast
1 None egg
30 g fresh flat-leaf parsley, finely chopped
3 None onions, peeled and finely diced
200 g feta, diced
500 g ripe strawberries, 1/2 pureed, 1/2 finely diced
3 tbsp white wine vinegar
3 tbsp olive oil
6 sprigs fresh thyme, finely chopped

Preparation

Preheat oven to 325\u00b0F. Line a baking sheet with parchment paper. Squeeze out bread then mix with turkey, egg, parsley and 1 onion. Season then add cheese and shape into a loaf. Transfer to prepared pan and bake for 1 hour.
For the strawberry sauce, mix strawberry puree with diced strawberries, vinegar, oil, thyme and remaining onions. Season and add a pinch of sugar. Serve with turkey meatloaf.