Whole Foods Sage & Garlic Turkey Burgers - cooking recipe

Ingredients

1 lb ground turkey
2 tablespoons garlic, minced
2 tablespoons fresh sage, minced
1/2 - 1 teaspoon salt, as desired
fresh ground pepper
fresh lime juice
4 whole grain buns or 4 rolls

Preparation

Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
Serve with toasted rolls and a squeeze of lime.