Turkey Meatloaf With Roasted Red Pepper Sauce - cooking recipe

Ingredients

2 lbs ground turkey
10 ounces frozen chopped spinach, thawed, well drained
8 ounces mozzarella cheese, shredded
1/2 cup whole wheat bread crumbs (from 1 slice of bread)
1 egg
1 garlic clove, minced
3/4 cup Italian dressing, divided
1 (12 ounce) jar roasted red peppers, drained

Preparation

Preheat oven to 350.
Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
Bake 50 minutes or until cooked through.
Let stand 10 minutes.
Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
Cut meatloaf and serve with sauce on top.