Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
hopped cilantro and garnish with whole leaves of cilantro.
Serve
o desired consistency. Tint using food colouring, then pipe onto cookies
Marinate the first 5 ingredients in a little olive oil.
Grill fresh Italian or French bread in oven (I use the long French loaves in Southbury Food Market).
Drizzle with olive oil.
Cover bread with marinated vegetables, sprinkle with Mozzarella and broil in oven until bubbly.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
n the bowl of a food processor, about four pulses. Transfer
loves and jalapeno pieces in food processor (a blender can be
Cream the butter and sugar; mix in the egg yolks one at a time. Blend well.
Stir in the liqueor and 3/4 cup walnuts.
Split the cake in thirds; spread filling on two layers. Stack with plain layer on top. Refrigerate cake for 24 hours.
Just before serving, frost with the whipped cream; sprinkle with remaining 1/4 cup of walnuts and the ground nutmeg. Serve with a steaming mug of dark roasted coffee or cup of hot mulled apple cidar.
urpose flour.
In a food processor fitted with a metal
erles that I find at Whole Foods Market instead. I'm sure
ld-fashioned oats in the food processor. (You can also buy
o thoroughly mix the food. After the food is mixed well, it
Whisk whole wheat and all-purpose flours,
AGAIN. Rinse well from the market, make sure that all the
little.
Whisk 6 whole eggs, 2 yolks and caster
In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
br>Put dry ingredients in food processor and pulse until oatmeal