Easy, Whole Food, Oil Free, Vegan Pancakes - cooking recipe

Ingredients

2 cups flour
2 cups soymilk (unsweetened)
4 tablespoons baking powder
2 bananas

Preparation

Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.