Super Simple Eggnog Angel Food Cake - cooking recipe

Ingredients

1 cup butter
2 cups sifted granulated sugar
5 egg yolks
1/2 1/2 cup brandy or 1/2 cup kirsch
1 cup toasted walnuts, roughly chopped
1 angel food cake (from your favorite bakery or food market)
1/2 pint heavy cream, sweetened and whipped
2 tablespoons freshly ground nutmeg

Preparation

Cream the butter and sugar; mix in the egg yolks one at a time. Blend well.
Stir in the liqueor and 3/4 cup walnuts.
Split the cake in thirds; spread filling on two layers. Stack with plain layer on top. Refrigerate cake for 24 hours.
Just before serving, frost with the whipped cream; sprinkle with remaining 1/4 cup of walnuts and the ground nutmeg. Serve with a steaming mug of dark roasted coffee or cup of hot mulled apple cidar.