Basic Whole Wheat Pasta Dough - cooking recipe

Ingredients

1 cup whole wheat pastry flour
1 pinch salt
1 teaspoon olive oil
1/4 cup water

Preparation

Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997.