Laura'S Bruschetta - cooking recipe

Ingredients

1 fresh clove garlic, minced
ground pepper and salt to taste
chopped parsley
chopped onion and red pepper
10 whole, sun-dried tomatoes, soaked in hot water, then drained and chopped
olive oil
Mozzarella cheese, grated
fresh Italian or French bread

Preparation

Marinate the first 5 ingredients in a little olive oil.
Grill fresh Italian or French bread in oven (I use the long French loaves in Southbury Food Market).
Drizzle with olive oil.
Cover bread with marinated vegetables, sprinkle with Mozzarella and broil in oven until bubbly.