small bowl, pour out whole berry cranberry sauce and stir ingredients together as
medium bowl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
ith sugar and 1 cup cranberry juice cocktail over a low
5 minutes.
Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl
Add/mix in the whole-berry cranberry sauce, water and red wine vinegar
ugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over
Dissolve jello in 2 cups boiling water.
Add juice from can of crushed pineapple.
Add whole berry cranberry sauce with cut up mandarin oranges and crushed pineapple.
Chill until firm in an 11 x 7-inch Pyrex dish.
Top with chopped pecans.
Mix cream cheese, mayo and sugar; add whole berry cranberry sauce and drained pineapple.
Mix well.
Fold in nuts and whipped topping.
Put into mold or loaf pans and freeze.
Remove from pan and let soften a few minutes before serving.
Slice to serve.
Mix together oats, flour and brown sugar.
Cut in 1/3 cup butter to dry mixture until crumbling.
Place half of this mixture in 8 x 8-inch greased cake dish.
Cover with jellied or whole berry cranberry sauce. Top with balance of mixture.
Bake 45 minutes at 350\u00b0.
Serve hot, topped with ice cream or whipped cream.
Dissolve gelatin in water, add pineapple with juice and whole berry cranberry sauce and mix well.
Add nuts if desired. Congeal.
Mix cherry Jell-O according to directions on box.
Peel apples and chop.
Peel oranges and chop sections.
Mix apples and oranges with nuts and whole berry cranberry sauce.
Combine this with the cherry Jell-O.
Pour into mold and let it congeal.
Can be served on a lettuce leaf, if desired.
In a 13\" x 9\" baking dish, place chicken pieces.
In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
Cover and bake at 350 for about 30-40 minutes.
Serve over hot cooked rice.
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
egrees F, mix together the cranberry sauce (if you so desire, you
ix in baking dish the Whole Berry Cranberry Sauce & Onion Soup Mix.
Place
ll of the can of whole berry cranberry sauce.
Spread in bottom of
Mix first five ingredients well.
Shape into bite-sized meatballs.
Bake in conventional oven at 350 degrees for approximately 15-20 minutes.
Be sure not to overcook.
Sauce:
Combine whole berry cranberry sauce and tomato sauce.
Simmer on stovetop for approximately 15-20 minutes.
Pour over meatballs and serve.