Cranberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes cherry jello
2 c. boiling water
1 (11 oz.) can mandarin oranges
1 (No. 2) can crushed pineapple (20 oz.)
1 (16 oz.) can whole berry cranberry sauce
pecans

Preparation

Dissolve jello in 2 cups boiling water.
Add juice from can of crushed pineapple.
Add whole berry cranberry sauce with cut up mandarin oranges and crushed pineapple.
Chill until firm in an 11 x 7-inch Pyrex dish.
Top with chopped pecans.