Holiday Cranberry Salad - cooking recipe

Ingredients

2 small boxes raspberry gelatin
1 c. whole berry cranberry sauce
1 (15 oz.) crushed pineapple with juice
1 c. hot water
chopped nuts (optional)

Preparation

Dissolve gelatin in water, add pineapple with juice and whole berry cranberry sauce and mix well.
Add nuts if desired. Congeal.