Super-Easy Fried Ham Steak With Cranberry Mustard Sauce - cooking recipe

Ingredients
    2 ham steaks (about 1/2-inch thick)
    black pepper
    4 tablespoons butter
    1/4 cup minced shallot (can use minced yellow onions in place of shallots)
    4 teaspoons mustard powder (can use a little more)
    1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce)
    1/4 cup water
    3 tablespoons red wine vinegar
    salt and black pepper
Preparation
    Sprinkle the ham steaks with black pepper.
    Melt about 2 tablespoons butter in a medium skillet over medium heat.
    Add in ham and saute until brown on the edges (about 2 minutes per side).
    Transfer to plates and cover with foil to keep warm.
    Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
    Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
    Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
    Season the sauce with salt and pepper to taste.
    Spoon the sauce over ham and serve.

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