Cranberry Crunch Dessert - cooking recipe

Ingredients

1 c. uncooked rolled oats
1/2 c. flour
1 c. brown sugar
1/3 c. butter
1 (16 oz.) can jellied or whole berry cranberry sauce

Preparation

Mix together oats, flour and brown sugar.
Cut in 1/3 cup butter to dry mixture until crumbling.
Place half of this mixture in 8 x 8-inch greased cake dish.
Cover with jellied or whole berry cranberry sauce. Top with balance of mixture.
Bake 45 minutes at 350\u00b0.
Serve hot, topped with ice cream or whipped cream.