Put all ingredients into a blender.
First pulse blender to aid in crushing the ice well.
Blend until a smooth consistency.
Taste to see if it is sweet enough. Depending on the size of the avocado, you may need more.
Pour into cups and enjoy promptly. This recipe is best not left sitting because of the ice and the avocado.
inutes per side.
Cut avocado in half and remove pit
Sandwich together with lettuce, patties, avocado and bacon.
alve the Hass avocado or quarter the Florida avocado and remove the
Combine corn and oil in a shallow pan.
Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
Cover and chill at least 8 hours before serving.
Serve with tortilla chips.
ime.
For the avocado cream, blend the avocado, oil and lime
emove the skin, leaving avocado 1/2 whole. Take a scoop and
Combine salmon and mayonnaise in a medium bowl. Season.
Drizzle avocado slices with lemon juice.
Spread bread with butter. Sandwich salmon mixture, avocado and spinach between bread slices. Season to taste. Cut sandwiches in half to serve.
If you like your sandwiches toasted, go ahead and toast your bread.
Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
Note: using a fully ripe avocado is very important.
Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.
br>Peel and slice the avocado. Squeeze the juice from the
For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
Add remaining salsa ingredients and stir to mix well.
Let sit for 1 hour before serving.
Brush fillets with oil and season to your liking with salt and pepper.
Soak a handful or two of mesquite wood chips.
When ready to grill, throw wood chips onto hot coals.
Grill fish for 5 minutes per side.
Cover grill for a smokier flavor while fillets are cooking.
Serve with avocado-corn salsa.
Smash avocado on a plate with a fork.
Spread between two pieces of bread.
Serve.
Omit the bread and the paste alone makes a good first baby food.
If I'm packing this for lunch sometimes I'll rub the avocado with a cut lime before making the paste.
For the adults we add a pinch of salt. Baby/toddler - no salt.
ed Cabbage Slaw, Tomato And Avocado Salsa, and drizzle with Charred
Peel and remove seed from a ripe avocado.
Mash with a silver fork and mix into it 2 tablespoons chopped chives and lemon juice. Season with salt.
Spread between thin slices whole wheat bread (or use one slice whole wheat and one white).
Trim and cut into triangles.
lend until smooth.
Take avocado and chop into bite size
on't go into the whole avacado and mango peel routine
For the Avocado Cream: Place all ingredients into
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
Place the avocado, lime juice, and sugar into