Chicken Burgers With Avocado And Bacon - cooking recipe

Ingredients

1/2 cup fresh breadcrumbs
1 tbsp milk
1 lb ground chicken
4 None green onions, thinly sliced
2 tbsp fresh flat-leaf parsley leaves, finely chopped
2 None anchovy fillets, finely chopped
1/3 cup mayonnaise
1 clove garlic, minced
1 tsp whole-grain mustard
1/2 tsp lemon juice
4 slices bacon, cut into thirds
2 tsp olive oil
4 None whole-grain burger buns, toasted
4 leaves baby romaine lettuce
1 None avocado, peeled, pitted, thickly sliced

Preparation

Combine breadcrumbs and milk in a medium bowl. Add ground chicken, green onions, parsley and anchovies. Season then shape into 4 patties. Set aside.
Combine mayonnaise, garlic, mustard and lemon juice in a small bowl. Set aside.
Cook bacon in a large nonstick frying pan over medium-high heat for 2 mins per side, or until browned and crispy. Drain on paper towels.
Add oil to pan. Cook patties over medium heat for 5 mins per side, or until just cooked through.
Spread mayonnaise over toasted buns. Sandwich together with lettuce, patties, avocado and bacon.