Avocado And Chorizo Crisps - cooking recipe

Ingredients

4 slices whole wheat bread
None None Olive oil
2 None chorizo sausages, thinly sliced
1 None lime, cut unto wedges
1 None roasted red pepper, thinly sliced
4 oz feta cheese, coarsely crumbled
1 bunch fresh cilantro
None None FOR THE AVOCADO CREAM
2 None ripe avocadoes
1 tbsp olive or avocado oil
1 tbsp lime juice

Preparation

Preheat the oven to 350\u00b0F.
Cut each bread slice into 4 squares. Place on a baking pan and brush lightly with olive oil. Season to taste. Bake for about 10 mins until crispy.
Heat 1 tbsp of oil in a medium skillet on high heat. Fry the chorizo for a few minutes until golden and slightly crispy on both sides. Remove to a plate. Season with salt, pepper and a squeeze of lime.
For the avocado cream, blend the avocado, oil and lime juice until smooth. Season to taste. Spoon the mixture into a resealable bag; snip a small hole in the corner. Pipe onto the toast crisps.
Top with the chorizo, a strip of pepper, a piece of feta and a sprig of cilantro