Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
ps flour. Combine flour, dry yeast, sugar, & salt in a
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
br>In the meantime, soften yeast in water with the 1
In a large bowl, dissolve yeast in warm water.
Blend
water into bowl and sprinkle yeast in and set aside for
Thaw bread completely and roll out in a circle 1/4 inch thick. Brown sausage (crumbled) with chopped onion and chopped pepper. Add Italian seasoning; drain.
Return to heat and add Mozzarella cheese until stringy.
Spread sausage mixture in the middle of the bread and roll.
Brush with egg white and sprinkle with sesame seed, if desired.
Let rise for approximately 30 minutes and bake at 350\u00b0 until bread is golden brown.
Use the warm water to dissolve yeast. Pour hot milk over butter, sugar and salt in a large mixing bowl. Cool to lukewarm and add yeast and 3 cups flour; beat well. Add remaining flour and mix well. Turn out on floured board and knead well until smooth and satiny. Put in greased bowl; turn once and let rise until doubled in size, about 1 1/2 hours. Punch down and let rise 30 minutes. Makes 2 loaves or 12 biscuits. Bake at 400\u00b0 for about 35 minutes.
Add yeast to water; set aside to
Soften yeast in 1 cup of water; let stand. Combine 5 cups of water, salt, sugar and shortening; add yeast mixture and 1 cup of flour.
Beat on high for 1 minute, then hand mix, a little at a time, the rest of the flour.
Knead for 10 minutes on floured board or table.
Place in a greased bowl; let rise until doubled in size, about 1 1/2 hours.
Stir yeast, sugar, salt and 1/3
Dissolve yeast in warm water in large bowl.
Add milk, butter, 2 1/4 cups flour, sugar and salt.
Stir with wooden spoon until smooth.
Add remaining 1 cup flour.
Stir vigorously 30 strokes or until the flour is incorporated.
Batter will be stiff and sticky. Cover and let rise in warm place until doubled (10 to 15 minutes).
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Add the frothed-up Yeast Mixture to the Flax Mixture
time to add the yeast. Now I just dump it
f the warm milk. Sprinkle yeast and pinch of sugar over
>bread maker in the order suggested in your manual. (Some place yeast
Dissolve yeast in water in a small