b>White; Ricotta is a fresh Italian-style cheese that gives this pizza
oat a 12-inch pizza screen or perforated pizza pan with cooking
an, set aside.
Prepare pizza dough mix according to directions
Brush pizza crust with olive oil.
Spread 2 cups of cheese evenly over pizza.
Place sliced tomato evenly over pizza.
Spread shredded basil evenly over pizza.
Place tablespoon size globs of ricotta evenly over pizza.
Sprinkle with garlic powder.
Spread remainig Mozzarella over pizza.
Bake at 400 15 minute or until cheese is bubbly and brown on the edges.
he surface.
Place a pizza stone in the oven and
repared baking sheet.
Spread white sauce over dough, leaving a
pray and gently roll the pizza dough out. Sprinkle with 1
Mix all ingredients together and spread onto pizza dough or bread.
Adjust the amounts of the 3 different ingredients to suit your particular liking :~).
eanwhile:
Preheat oven with pizza stone to 450 degrees.
Preheat oven to 425 degrees.
Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.
Bake for 10-12 minutes or until cheese is melted.
Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.
Slice and serve immediately.
uicker and produces a light pizza crust.
Place the package
ut the dough onto a pizza pan, and brush or spritz
rom heat.
Pizza: Spread prepared dough with white sauce. Sprinkle with
Prepare crust as directed on package and set aside. Meanwhile, combine hamburger, onion, seasonings, salt and pepper. Brown in microwave or on stove.
Drain.
Grease large cookie sheet.
Spread pizza dough over cookie sheet.
Spread hamburger mixture over dough.
Spread sauce over hamburger.
Top with mushrooms, Parmesan cheese and Mozzarella cheese.
Bake for 20 to 25 minutes in 400\u00b0 oven or until crust is brown on bottom and cheese in melted on top.
Preheat oven with pizza stone to 500 degrees F.
Parbake dough for a little while--no more than 4-5 minutes. Watch it, when it gets a tiny bit done-looking, take it out.
Toppings: Sprinkle garlic on crust, followed by spinach, then cheese, then sundried tomatoes.
Sprinkle with EVOO and red pepper flakes and sea salt.
Bake at 500 degrees till finished (no more than 10 minutes, probably).
Enjoy!
Preheat oven to 500 degrees F.
Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
lace the crust on a pizza paddle or rimless baking sheet
Spread pizza dough in a pan.
Place slices of Provolone cheese on pizza to cover entire pizza, then add grated Mozzarella cheese to cover pizza.
Sprinkle on black olives and garlic powder to taste.
Prepare pizza crust according to package, except do not add cooking oil.
Instead, spray dough with cooking spray.
Prepare crust in pizza pan sprayed with cooking spray.
First, spread sauce, then add cheese, then add remaining toppings.
Preheat oven to 500\u00b0.
Place pizza on lowest oven rack and cook 12 to 15 minutes.
Enjoy!
Preheat oven to 425\u00b0 F.
Spread pizza crust with Alouette Spreadable Cheese.
Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
Sprinkle with Herbes de Provence and parmesan cheese.
Bake for 20 minutes or until crust is golden.