Ingredients
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1 pizza crust (store bought or homemade)
2 tablespoons olive oil
3 cups pizza cheese (blend of shredded Mozzarella, provolone, and Romano)
1 large tomatoes, sliced and slices cut into 4 's
1 (10 leaf) package shredded fresh basil
10 tablespoons ricotta cheese
1 tablespoon garlic powder
Preparation
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Brush pizza crust with olive oil.
Spread 2 cups of cheese evenly over pizza.
Place sliced tomato evenly over pizza.
Spread shredded basil evenly over pizza.
Place tablespoon size globs of ricotta evenly over pizza.
Sprinkle with garlic powder.
Spread remainig Mozzarella over pizza.
Bake at 400 15 minute or until cheese is bubbly and brown on the edges.
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