Biancoverde (Greens On White) Pizza - cooking recipe

Ingredients

1 prepared pizza crust
1/2 cup roasted garlic paste (See Roasted Garlic Paste)
2/3 cup grated mozzarella cheese
2/3 cup grated asiago cheese
2/3 cup part-skim ricotta cheese
1 -2 teaspoon white truffle oil
1 cup fresh arugula (ideally baby arugula)
1 teaspoon olive oil (or more)
salt
fresh ground pepper

Preparation

Preheat oven to 425 degrees.
Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.
Bake for 10-12 minutes or until cheese is melted.
Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.
Slice and serve immediately.