Tomato And Broccoli White Pizza - cooking recipe

Ingredients

pizza dough
1 (8 ounce) package mozzarella cheese
2 garlic cloves, minced
dried parsley
dried oregano
olive oil
1 tomatoes (you can also use 2 Roma tomatos)
1 stalk broccoli
fresh basil leaf (optional)

Preparation

Preheat oven to 410*F.
Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
Set Aside the vegetables.
Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
Fold your crust the way you want it.
Grate the whole mozerella block over the pizza.
Scatter the vegetables around the top off the pizza.
Scatter around some of the fresh basil.
Sprinkle the other minced clove of garlic around on the top of the pizza.
Bake for 10-15 minutes, until the cheese starts to golden.