Ingredients
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1 refrigerated pizza crust
2 cups cooked chicken, cubed
4 slices cooked bacon, crumbled
1/4 cup prepared alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tablespoon garlic powder
1 teaspoon dried oregano
Preparation
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Preheat oven to 400.
Spray a cookie sheet with non-stick spray and gently roll the pizza dough out. Sprinkle with 1/2 tbsp garlic powder. Form a crust around the perimeter.
Cook crust for 7 minutes and remove from oven.
Spread 3 tbsp Alfredo sauce on crust.
Sprinkle with half the parmesan and mozzerella cheese.
Top with chicken and bacon crumbles.
Top the meat with remaining Alfredo sauce, distributing evenly.
Sprinkle remaining cheeses, garlic powder, and oregano.(Rubbing any dried spice between your fingers before sprinkling enhances the flavor greatly!).
Bake 18-20 minutes or until crust is golden brown and cheese is bubbly.
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