Alouette Style White Pizza - cooking recipe

Ingredients

1 ready-to-use pizza crust (10-12 )
1 (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette creamy onion & shallots
1 (4 ounce) can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
pitted black olives, halved
1 teaspoon herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme)
1 tablespoon grated parmesan cheese

Preparation

Preheat oven to 425\u00b0 F.
Spread pizza crust with Alouette Spreadable Cheese.
Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
Sprinkle with Herbes de Provence and parmesan cheese.
Bake for 20 minutes or until crust is golden.