Chicken And Herb White Pizza - cooking recipe

Ingredients

1 lb refrigerated fresh pizza dough
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
3/4 cup reduced-fat milk
1/2 cup grated fresh pecorino romano cheese
1 tablespoon yellow cornmeal
1 1/2 cups shreddedrotisserie chicken breasts
1/4 cup diced red onion
1 tablespoon chopped fresh oregano
1 tablespoon fresh chives
1 tablespoon chopped fresh parsley

Preparation

Preheat oven to 350 degrees.
Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
Gradually add milk, stirring constantly with a whisk.
Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
Remove from heat adding cheese until cheese melts.
Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
Spread white sauce over dough, leaving a 1/2 inch border.
Top with chicken, and onion.
Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
Sprinkle with herbs.