Brown ground beef, bacon and chopped onion and drain fats. Add pork and beans, white lima beans, kidney beans, ketchup, brown sugar, salt, mustard and vinegar.
Mix together and bake 40 minutes at 350\u00b0.
NOTE: I use frozen baby lima beans, and measure them in an
o 375\u00b0F.
Place lima beans in a large saucepan, cover
he cooker.
Test a lima bean - they should be creamy
Place lima beans in large pan and cover completely with water.
Cook for 1 hour over medium heat, stirring occasionally. If water evaporates, add enough to keep beans covered.
Add salt, diced sausage and Rotel tomatoes to beans and cook over low heat for 1 1/2 hours or until beans are tender.
Serve beans over white rice.
Cook beans in boiling water until tender;
Drain and set aside.
Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned.
Warm milk.
Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes.
Gradually add warm milk. Stir until sauce develops and thickens.
Mix in lima beans and 1 1/2 cup cheese.
Pour mixture into 2 quart casserole.
Sprinkle top with almonds and remaining cheese.
Bake at 350 for 30 minutes.
o 6 minutes.
Add lima beans, corn, water, salt, and pepper
Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
Serve with weges of hot cornbread.
Put lima beans, butter, sugar, tomato, salt and pepper in a pot.
Bring to a boil.
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Saute until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
Stir in basil and serve.
Put lima beans in first, onion and then the corn.
Season up the chicken with pepper, salt and garlic powder put those on top.
Throw in the chicken cubes, let it cook for 4 hours and then add the can of mushroom soup, let it cook for another 2 hours. Meat will start to fall off, add some Yellow Rice. Makes a quick meal.
Place lima beans in a large bowl.
After washing beans well, cover with
dd in tomatoes, corn and lima beans; simmer about 30 minutes.
red pepper flakes, parsley, onion, lima beans and prosciutto or ham.
Cover lima beans with water; cook until done.
Season with salt.
Brown 1 1/2 cups sugar in heavy skillet.
Very slowly, stirring with wooden spoon continuously, add butter.
Blend in flour; add bean juice.
If not enough, add water.
Mix in 3 tablespoons vinegar.
Add beans, a little at a time.
stir in the dill and lima beans and drain in a fine
n.
Wash the dry lima beans and place them in a
Place the lima beans into a large container and
Wash beans; sort.
Soak beans in water to cover in a large bowl 8-12 hours.
Transfer beans and soaking water to a large saucepan.
Heat to boil over medium-high heat.
Reduce heat to medium-low; simmer 1 hour.
Drain.
Heat oven to 350\u00b0F.
Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
Transfer mixture to a 13\" x 9\" baking pan.
Bake until hot and bubbly, about 1 hour.
Drain 1 can of lima beans.
Mix remaining ingredients and bake in covered casserole for 1 to 1 1/2 hours at 300\u00b0 to 325\u00b0.
Serves 6 to 8.
Delicious with ham.