Lima Bean Bake - cooking recipe

Ingredients

2 cans (No. 2 1/2 large) large white lima beans
1/2 c. margarine or butter
4 Tbsp. molasses
scant tsp. dry mustard
1 small carton sour cream

Preparation

Drain 1 can of lima beans.
Mix remaining ingredients and bake in covered casserole for 1 to 1 1/2 hours at 300\u00b0 to 325\u00b0.
Serves 6 to 8.
Delicious with ham.