Carameled Lima Beans - cooking recipe

Ingredients

1 lb. lima beans
1 1/2 c. sugar
1/8 lb. butter
1/4 c. flour
3 Tbsp. white vinegar
salt to taste

Preparation

Cover lima beans with water; cook until done.
Season with salt.
Brown 1 1/2 cups sugar in heavy skillet.
Very slowly, stirring with wooden spoon continuously, add butter.
Blend in flour; add bean juice.
If not enough, add water.
Mix in 3 tablespoons vinegar.
Add beans, a little at a time.