hicken breasts and cook until white.
Preheat the oven to
Soak the hominy in cold water overnight. Drain and rinse.
Place in a large heavy weight saucepan.
Add milk and cinnamon.
Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
Add sugar and cook until mixture thickens.
Can be served hot or cold.
Place 10\" skillet over low heat. Melt butter and add spices, ingredients 2 thru 4, more chili flakes if you want it hotter. As soon as butter is completely melted and spices are added toss in chopped onion and stir occasionally until onion is soft and brown but not completely cooked down. Put in hominy, meat, and roasted red pepper, turn up heat to medium and stir frequently for 10 minutes. When the mix starts to sizzle and the seeds start to pop, splash with malt vinegar, stir, scrape, salt to taste and serve.
Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
Bake in preheated oven until cheese melts, about 25 minutes.
Saute onion and pepper in margarine; when tender, add flour, salt, mustard and Tabasco.
Gradually add milk and cook until consistency of white sauce.
Add cheese, seasoned salt, mushrooms, pimentos and olives.
Rinse hominy in cold water; drain well.
Mix hominy with sauce and place in lightly buttered casserole.
Bake at 325\u00b0 for 30 minutes or until hot.
This can be made the day or night before and it can be served hot or cold.
Saute and drain ground turkey and onion.
Add (juice included) pinto beans, jalapeno pinto beans, white hominy, yellow hominy, Ro-Tel tomatoes (cut up), 3 cans water, taco seasoning and Hidden Valley Ranch dressing (original mix).
Simmer approximately an hour.
Serve.
Brown chicken in oil in a pot.
Remove chicken with a slotted spoon and keep warm.
Heat the pot to medium and add onion and garlic and saute till the onion softens.
Add chicken, chicken broth, oregano, salt and chili powder to pot.
Reduce heat to low cover and cook for 90 minutes.
Add hominy cook 15 more minutes.
This is the time to check the seasonings and adjust to taste.
Ladle into soup bowls garnish with onion, cilantro,lime, cheese (get creative).
Warm tortillas on the side always please the belly.
Fry onion, garlic and hominy until onion is clear and hominy starts to pop.
Add ground meat and warm.
Put in tamales, whipping as much juice off the papers into the pan as possible. Mix and cut up the tamales; cook until all are warmed through. Can be put in oven to bake for 20 minutes or just left to cook in frying pan.
Top with grated cheese and serve with a green or fruit salad, French bread and green vegetable.
Drain corn and hominy thoroughly.
Place in casserole dish with onion and pepper.
Melt butter and Cheez Whiz in a saucepan and pour over hominy and corn mixture.
Bake in a 350\u00b0 oven for 30 to 45 minutes.
Mix white and yellow hominy, sour cream and diced chilies. Lightly grease or spray with 9 x 13-inch pan with Pam.
Pour mixture into pan and cover with grated cheese.
Bake at 350\u00b0 for 45 minutes or until golden brown.
ragrant, 5 minutes.
Pour white hominy, yellow hominy, chicken broth, water, cumin
Combine hominy, mushrooms and pimientos in 2-quart casserole dish; set aside.
Saute onion and green pepper in margarine until tender.
Add Cheez Whiz to onion mixture.
Pour over hominy and mix well.
Bake 20 minutes at 350\u00b0.
Microwave 5 minutes.
Serves 10.
Drain and rinse hominy.
Butter a 3-quart casserole.
Divide hominy into 3 portions.
Layer 1 portion in bottom of casserole. Dot with sour cream and margarine and season with salt and pepper. Add a layer of 1/2 of the green chiles and green onions, which have been sauteed in 2 tablespoons margarine.
Repeat layers, ending with hominy on top.
Dot with sour cream and cover with grated cheeses.
Bake 25 to 30 minutes at 350\u00b0 or until lightly brown.
In butter, saute onion and pepper.
Drain all vegetables.
In baking dish, layer hominy on bottom, then corn, mushrooms, pimientos and last the onion and pepper in the butter.
Over all, pour the Cheez Whiz.
Bake at 350\u00b0 for 20 minutes.
ut aside.
Heat the hominy in a separate saute pan
Drain hominy and place in baking dish.
Mix mushroom soup, Cheez Whiz and melted oleo.
Pour over hominy.
Bake in a 350\u00b0 oven for 30 minutes.
Boil liquid out of hominy.
Melt the oleo in a baking dish. Mix hominy and sour cream together.
Pour into baking dish.
Slice and place cheese on top of hominy mixture.
Sprinkle with paprika and bake 30 minutes at 350\u00b0.
Serves 4 to 5.
large pot. Stir in hominy and 3 cups water. Cook
Place hominy in a large pot; cover