Hominy Chicken Casserole - cooking recipe

Ingredients

1 lb egg noodles, cooked
1 lb boneless skinless chicken breast
1 (13 1/2 ounce) can black-eyed peas, drained
1 (13 1/2 ounce) can white hominy, drained
4 ounces cream cheese, cubed
6 -8 ounces monterey jack cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can broccoli cheese soup
3/4 cup half-and-half
1 cup French-fried onions, as desired

Preparation

Cook the egg noodles according to package directions.
Cube the chicken breasts and cook until white.
Preheat the oven to 350\u00b0F Lightly spray a 9x13 casserole dish with non-stick spray.
Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
Pour the soup mixture over the noodles - make sure it is even.
Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
Bake for 20 minutes.